Description

Crafted from a balanced 50/50 blend of fine cacao sourced from Bosque De Cacao Yariguies and Hacienda Victoria, this bold dark chocolate bar delivers a rich, complex foundation with deep, nuanced flavors.

Infused with a warm trio of peppers (Guajillo chili, Mulato pepper, and Cayenne pepper) along with fragrant Colombian Ceylon Cinnamon, it offers a gentle heat that builds beautifully without overpowering the chocolate.

For a bright contrast, we’ve ground caramelized freeze-dried pineapple into the chocolate for subtle sweetness and tropical tang, while bits of pineapple on the back deliver a satisfying crunch and tastes of fruit in every bite.

Flavour Experience

Flavour Profile

Sweetness

4/5

Bitterness

1/5

Acidity

2/5

Flavour Character

Chocolatey

Fruity

Nutty

Floral

Flavour Notes

Pineapple

Primary note

Cinnamon

Secondary note

Spice

Secondary note

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Piña Brava (Spicy Pineapple) 70% Dark Chocolate