Description
Crafted from a balanced 50/50 blend of fine cacao sourced from Bosque De Cacao Yariguies and Hacienda Victoria, this bold dark chocolate bar delivers a rich, complex foundation with deep, nuanced flavors.
Infused with a warm trio of peppers (Guajillo chili, Mulato pepper, and Cayenne pepper) along with fragrant Colombian Ceylon Cinnamon, it offers a gentle heat that builds beautifully without overpowering the chocolate.
For a bright contrast, we’ve ground caramelized freeze-dried pineapple into the chocolate for subtle sweetness and tropical tang, while bits of pineapple on the back deliver a satisfying crunch and tastes of fruit in every bite.
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