80% Bosque Yariguíes Colombia
$9.002025 International Chocolate Awards – Americas USA & Canada – Bronze Winner Directly sourced Cacao from Bosque de Yariguíes near El Carmen de Chucuri Santander Colombia. Blend of: FEC-2, ICS-95,…
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2025 International Chocolate Awards – Americas USA & Canada – Bronze Winner Directly sourced Cacao from Bosque de Yariguíes near El Carmen de Chucuri Santander Colombia. Blend of: FEC-2, ICS-95,…

Directly Sourced: Cacao from Finca Lost Malabares along the shores of the Bayonero Branch of the Arauca River near Arauquita Colombia. Cacao Variety: Arauquita 5, Saravena 13, and Tame 2…





One of each of our special edition bars from the Bittersweet collection “Entre Campo y Cura” — 75% Dark Chocolate with Uchuva & Oregano Made with cacao from our home…


Cacao sourced from a variety of farms along the Uyacli River in Peru. A mix of Criollo and Trinitario beans. Flavour Profile: Red fruits, mandarin, prunes with hints of floral.

Made with cacao from our home department of Santander, Colombia, this bar pairs the bright, tangy sweetness of freeze-dried uchuva (goldenberry) with the savory depth of oregano-infused cocoa butter in…

