70% Rum & Star Anise – Santander Colombia
$9.002025 International Chocolate Awards – Americas USA & Canada – Bronze Winner Sold out – Will be available again in January 2026 Directly sourced Custom harvest of cacao from Bosque…
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2025 International Chocolate Awards – Americas USA & Canada – Bronze Winner Sold out – Will be available again in January 2026 Directly sourced Custom harvest of cacao from Bosque…

Creamy and rich, this bar is made with our dark milk chocolate and studded with golden shards of panela toffee, then topped with salt. Aguapanela, a hot drink made from…



80% Dark Chocolate – Organic Beans from a single Estate in the Wasala province of Nicaragua. Flavour Profile: Cocoa, Nutty, Dry, Wood, Slight Cinnamon

One of each of our special edition bars from the Bittersweet collection “Entre Campo y Cura” — 75% Dark Chocolate with Uchuva & Oregano Made with cacao from our home…

Made with cacao from our home department of Santander, Colombia, this bar pairs the bright, tangy sweetness of freeze-dried uchuva (goldenberry) with the savory depth of oregano-infused cocoa butter in…