70% Rum & Star Anise – Santander Colombia
$9.002025 International Chocolate Awards – Americas USA & Canada – Bronze Winner Directly sourced Custom harvest of cacao from Bosque de Yariguíes near El Carmen de Chucuri Santander Colombia. Blend…
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Dulce Abrazo – 62% Dark Milk Chocolate with Panela Toffee and Sea Salt
$10.00Creamy and rich, this bar is made with our dark milk chocolate and studded with golden shards of panela toffee, then topped with salt. Aguapanela, a hot drink made from…
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80% Bosque Yariguíes Colombia
$9.002025 International Chocolate Awards – Americas USA & Canada – Bronze Winner Directly sourced Cacao from Bosque de Yariguíes near El Carmen de Chucuri Santander Colombia. Blend of: FEC-2, ICS-95,…
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80% Arauquita Colombia
$9.00Directly Sourced: Cacao from Finca Lost Malabares along the shores of the Bayonero Branch of the Arauca River near Arauquita Colombia. Cacao Variety: Arauquita 5, Saravena 13, and Tame 2…
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62% Dark Milk Chocolate – Guayas Ecuador
$9.00Dark milk chocolate made from Cacao from a single estate in the Guayas region of Ecuador. Whole Canadian Milk Powder is used to give a creamy dairy taste.
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80% Waslala Nicaragua – With Almonds
$9.0080% Dark Chocolate – Organic Beans from a single Estate in the Wasala province of Nicaragua. Flavour Profile: Cocoa, Nutty, Dry, Wood, Slight Cinnamon
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Bittersweet Bundle
$18.00One of each of our special edition bars from the Bittersweet collection “Entre Campo y Cura” — 75% Dark Chocolate with Uchuva & Oregano Made with cacao from our home…
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80% Uyacali Peru
$9.00Cacao sourced from a variety of farms along the Uyacli River in Peru. A mix of Criollo and Trinitario beans. Flavour Profile: Red fruits, mandarin, prunes with hints of floral.
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Entre Campo y Cura – 75% Dark Chocolate with Uchuva & Oregano
$10.00Made with cacao from our home department of Santander, Colombia, this bar pairs the bright, tangy sweetness of freeze-dried uchuva (goldenberry) with the savory depth of oregano-infused cocoa butter in…
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