Description
2025 International Chocolate Awards – Americas USA & Canada – Bronze Winner
Directly sourced
Custom harvest of cacao from Bosque de YariguĂes near El Carmen de Chucuri Santander Colombia.
Blend of: FEC-2, ICS-95, ICS-60 y SCC-61.
Infused with Jamaican Rum & Star Anise

80% Waslala Nicaragua - With Almonds 





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