Description
Creamy and rich, this bar is made with our dark milk chocolate and studded with golden shards of panela toffee, then topped with salt. Aguapanela, a hot drink made from unrefined cane sugar (aka Panela), is a daily staple in Colombia. Here, we take it somewhere it rarely goes by making it into a buttery toffee, representing the sweetness of family memories. The salt scattered across the surface is a quiet symbol of the tears shed during his illness. Together, they remind us that even in hardship, sweetness endures.

80% Bosque Yariguíes Colombia
Cinnamon & Cloves 70% Dark Chocolate 







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