70% Rum & Star Anise – Santander Colombia
$9.002025 International Chocolate Awards – Americas USA & Canada – Bronze Winner Directly sourced Custom harvest of cacao from Bosque de Yariguíes near El Carmen de Chucuri Santander Colombia. Blend…
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Dulce Abrazo – 62% Dark Milk Chocolate with Panela Toffee and Sea Salt
$10.00Creamy and rich, this bar is made with our dark milk chocolate and studded with golden shards of panela toffee, then topped with salt. Aguapanela, a hot drink made from…
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80% Waslala Nicaragua – With Almonds
$9.0080% Dark Chocolate – Organic Beans from a single Estate in the Wasala province of Nicaragua. Flavour Profile: Cocoa, Nutty, Dry, Wood, Slight Cinnamon
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Bittersweet Bundle
$18.00One of each of our special edition bars from the Bittersweet collection “Entre Campo y Cura” — 75% Dark Chocolate with Uchuva & Oregano Made with cacao from our home…
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Entre Campo y Cura – 75% Dark Chocolate with Uchuva & Oregano
$10.00Made with cacao from our home department of Santander, Colombia, this bar pairs the bright, tangy sweetness of freeze-dried uchuva (goldenberry) with the savory depth of oregano-infused cocoa butter in…